Our story begins with a history and established track record of commitment to preserving our proud Asian heritage. The vibrant origins of Mint & Basil start with a tale of ancient chefs that discovered the incredible flavor profiles of earthy mint and the sweet scent of basil. From the very first moment our ancient ancestors utilized Mint and Basil together, and history was made. In everything from Thai food to Vietnamese cuisine, we utilize the powerful combination of mint and basil as ingredients. We have two restaurants in different locations of Hong Kong. One is in Sai Wan Ho and the other one in Tung Chung. Our mouth-watering creations of mint and basil are simply the best cuisines that gives an unforgettable taste to your tongue.